OK - Food Service and Nutrition

Content
8 modules

Difficulty
Basic

Rating

Course Length
4 hours

Instructor
Tracy McGee

Price
$30.00

Description

This training will give you safety tips as you prepare delicious and nutritious meals and snacks for infants, toddlers and preschoolers.

You will have 90 days to complete this session.

Objectives

In this class, you will:

  • Explain why nutrition regulations and practices are important
  • Describe basic sanitation principles and proper dishwashing techniques
  • Identify food-borne illnesses and food storage techniques
  • Explain the components of a balanced diet in a child care facility
  • Assess the information on food labels
  • Identify safety policies that should be enforced in licensed child care facilities

Certificate

By completing/passing this course, you will attain the certificate OK - Food Service

Learning Credits

Contact Hours
2.0
1.
Food Service and Nutrition Training Handout
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2.
Food Service and Nutrition Keynote
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3.
Mandatory Assignment: Writing A Newsletter Article
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4.
Mandatory Assignment: Developing a Weekly Menu
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5.
Mandatory Assignment: Name These Commercials
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6.
Mandatory Assignment: Food Commercial
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7.
OK - Food Service and Nutrition Training Exam
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8.
Food Service and Nutrition Survey
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Please note that refunds are only granted when a course is cancelled by The TJac Educational Consulting Group.  If you do not complete a session within the allotted time period you will not qualify for a refund.

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