Content
7 modules
Difficulty
Basic
Rating
Course Length
4 hours
Instructor
Tracy McGee
Price
$10.00
Description
This training will give you safety tips as you prepare delicious and nutritious meals and snacks for infants, toddlers and preschoolers.
You will have 90 days to complete this session.
Objectives
In this class, you will:
- Explain why nutrition regulations and practices are important
- Describe basic sanitation principles and proper dishwashing techniques
- Identify food-borne illnesses and food storage techniques
- Explain the components of a balanced diet in a child care facility
- Assess the information on food labels
- Identify safety policies that should be enforced in licensed child care facilities
Certificate
By completing/passing this course, you will attain the certificate NC - FOOD SERVICE AND NUTRITION CERTIFICATE
Learning Credits
Contact Hours
4.0
1.
Training Handout: Food Service and Nutrition
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2.
NC - Food Service and Nutrition Keynote
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3.
Mandatory Assignment: Writing A Newsletter Article
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4.
Mandatory Assignment: Developing a Weekly Menu
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5.
Mandatory Assignment: Name These Commercials
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6.
Mandatory Assignment: Food Commercial
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7.
NC - Food Service and Nutrition Exam
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Please note that refunds are only granted when a course is cancelled by The TJac Educational Consulting Group. If you do not complete a session within the allotted time period you will not qualify for a refund.
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